INDIAN

BHARWA PYAZ KE PAKODE |Onion Fritters | ONION PAKODA

BHARWA PYAZ KE PAKODE |Onion Fritters | ONION PAKODA

Bharwa Pyaz ke Pakode is a recipe with a twist in the regular pyaz ke pakode or the onion fritters which are made mostly with sliced onions. We prepare this recipe with whole small size onions by stuffing prepared spice mix into it, coated with […]

MILK PEDA RECIPE | DOODH PEDA | 3 Ingredient MILK FUDGE

MILK PEDA RECIPE | DOODH PEDA | 3 Ingredient MILK FUDGE

Milk Peda also referred as Doodh Peda is a traditional indian sweet milk fudge prepared with just three basic ingredients milk, sugar and cardamom. It’s smooth, creamy, and rich taste will melt away in your mouth.  There are several variants to Peda like Mathura Peda, Dharwad […]

PANEER BUTTER MASALA (Restaurant Style) | PANEER MAKHANI

PANEER BUTTER MASALA (Restaurant Style) | PANEER MAKHANI

Paneer Butter Masala is one of the most popular vegetarian curry dishes from the Indian Cuisine served in restaurants. It is the most loved dish amongst the kids for its little sweetness and also among the older kids for its rich, creamy and buttery gravy. […]

KOLHAPURI MISAL PAV | How to make Maharashtrian MISAL PAV

KOLHAPURI MISAL PAV | How to make Maharashtrian MISAL PAV

Misal Pav is one of the most popular Maharashtrian Breakfast, Brunch or Snack. And Kolhapuri Misal Pav is one of my favorite street foods. I tasted this for the first time on my trip to Mumbai a couple of years back and loved it. I […]

VEG HARA BHARA KEBAB RECIPE / How to make HARA BHARA KEBAB

VEG HARA BHARA KEBAB RECIPE / How to make HARA BHARA KEBAB

One of the most popular and loved vegetarian appetizer in Indian restaurants around the world, Veg Hara Bhara Kebab as the name suggests made with the goodness of fresh green vegetables and green leafy vegetables mostly the humble spinach and green peas with variations of […]

ALOO CHANA CHAAT / INDIAN CHICKPEA SALAD

ALOO CHANA CHAAT / INDIAN CHICKPEA SALAD

Aloo Chana Chaat is the ultimate refreshing salad full of flavor and a very popular Indian Salad served in restaurants and parties. It’s loaded with crisp cucumbers, juicy tomatoes, colorful bell peppers and power-packed potatoes. The fresh lemon dressing with chaat masala (Indian Spice Mix), […]

AAM KI LAUNJI / Sweet & Sour Raw Mango Relish / KERI KI CHUTNEY

AAM KI LAUNJI / Sweet & Sour Raw Mango Relish / KERI KI CHUTNEY

Aam ki Launji is a sweet and sour relish made of raw green mangoes. Typically, the aam ki launji is from the state of Rajasthan, though it can be found across North India. This recipe is a must make when raw mangoes are in season. You […]

TOMATO OATS – A MEAL IN A BOWL

TOMATO OATS – A MEAL IN A BOWL

Oats are loaded with dietary fiber (containing more than many other grains) and have a range of healthy cholesterol-lowering properties. Over the past few decades, oats have become a very popular “health food” because of our sedentary lifestyle. They are mainly eaten as porridge made […]

Dhaba Style CHANA DAL | How to make CHANA DAL FRY

Dhaba Style CHANA DAL | How to make CHANA DAL FRY

Chana dal or Split bengal gram is eaten in almost all the regions across India. It is highly nutritious, has a rich flavor and aroma. This recipe is in Dhaba Style which tastes awesome. Chana dal or Bengal gram dal is one of the richest vegan […]

KHAMAN DHOKLA

KHAMAN DHOKLA

Khaman Dhokla or Khaman as it is commonly known is a savory steamed cake made from Chickpea Flour or Besan.  It is a very popular street food throughout the country though it has its origins in the western part of India i.e. Gujarat. This Gujarati snack […]